Giovanna Gelato brings the Authentic Flavor of Italian Gelato and Sorbet to the Boston Area. Our gelatos and sorbets are made with all-premium, fresh products. Our Gelato Master, Eduardo Kreindel, not only produces popular flavors, but also works collaboratively with local chefs to develop their own creations

Our artisan Gelato is made with original recipes, which produce a unique and special taste. The produces we use are all locally bought, in order to support local businesses.

Gelatos and Sorbets are made to order and in small batches, thus achieving the richest flavor and perfect texture. Our vision is to make authentic Italian gelato and sorbet an experience available to the Hub, the Greater Boston area and Rhode Island.

Our products are supplied to fine cafes, restaurants, hotels, catering services, and specialty stores. Giovanna Gelato also provides catering services to private and corporate events.

Good news Gelato lovers! Giovanna Gelato is now featured in print! Scoop, written by Ellen Brown, is a specialty ice cream cook-book that features recipes from frozen dessert makers around the country. Giovanna Gelato’s flavors include: Apricot with White Wine Sorbet, Chocolate Hazelnut (Gianduia) Gelato, Dulce De Leche Gelato, Lavender Gelato, Lemon Thyme Sorbet and Mexican Vanilla Gelato. We are very proud to have so many of our flavors featured so prominently in this great book. If you find yourself browsing the cook-books section in the near future, check us out in Scoop.