-L.G.
"This past Tuesday and the Lexington Farmers Market your representative offered me a tiny taste of your product. I told him that I felt guilty even asking for a taste........the weather was so cold that I knew he was going to have a bad day. He was so pleasant, and I told him that I'd buy his product at my next trip to Wilson's Farm. Wednesday I went to the farm, bought Raspberry Sorbet and now I'm going to have to refigure my food budget! It was absolutely delicious and I'm going back tomorrow for more. My only complaint is that that little container is supposed to contain 4 servings: No way, it was gone in one sitting....I did give my husband a small portion. "

-L.A., Beverly, MA
"Wonderful, flavorful ... makes my mouth smile.  It's so refreshing. Such a clean taste.  I can't wait to check out some of the other flavors.  I no longer have to look for an alternative to ice cream ... I just need to buy your sorbets.   Thank you. Delicious :-)"

- M. S , Boston, MA
" It was a pleasure meeting you in person and enjoying your delicious gelato and sorbet.... I went into the store and stocked up my refrigerator with Hazelnut and Strawberry. I wish there were a local parlour where one could go and enjoy your gelato :) I will recommend the gelato to everyone I know ! ."

- A. F.
" My name is A. F. and I just wanted to complement you on the exceptional desert you produce.
I (think) recently met you at a Whole Foods on Walnut St, where I picked up my first pint. I can't remember the last time I've enjoyed a desert quite that much, exquisite taste and texture.
I read about your bold career move, and want to applaud you on your accomplishment thus far, and wish you the best in expanding your business."

- B. W., Jamaica Plain, MA
"I am writing to let you know that I LOVE your pineapple sorbet. I first started purchasing your sorbet's from Foodie's Urban Market in Boston and I recently purchased a kiwi sorbet from City Feed and Supply, only because they had no pineapple. Pineapple Sorbet lover (smile)"

- D. D., Beverly, MA
"Just got back from Chandler, AZ. First time having Giovanna Gelato and it was a great experience. I was taking my granddaughters everyday!!!  Come to Beverly, MA!!! Love your Gelato, looking forward to tasting it again."

- T. E. , Manchester, NH
"I found your gelato at A-Market in Manchester, NH, and I definitely hope you will continue to sell it there! I just finished your hazelnut flavor and am now looking forward to trying all the other flavors that are available at A-Market. I discovered gelato on a trip to Italy a few summers ago, and I LIVE for yummy food! Thanks for the great hazelnut gelato is it REALLY only 190 calories per serving? I’d have guessed at LEAST 250-350!"

- D.P., Concord, MA
"Just wanted to say I love your product. I'm not much of an ice cream fan, but your gelato is lighter and has more flavor (I guess it's the butterfat content). And the sorbets remind me of the Italian ices I used to get as a kid, but with a smoother texture. Great job on the product."

- H. y C., Arlington, MA
"El otro día una amiga nos trajo un pote de su helado de dulce de leche. Nunca antes lo habíamos probado, una vez que nos bajamos todo el pote nos dimos cuenta que un argentino tenía que estar detrás de algo tan increíblemente rico. Entramos a su página y encontramos su nombre y sospechamos que era un compatriota! Gracias por traernos un pedacito de Argentina!!! Y ahora tiene a la familia como fans."

Food on the Food, February 2010.

...but I slipped away from the group and around the corner to the relative safety of the gelato stand just in case. (Gelato Guy has the potential to be my new best friend though he doesn’t know it, yet.. Read more

Simply Life, February 2010.
Escape to Italy? Narrow cobblestone roads, cafes with people slowly sipping their espresso, the scent of fresh mozzarella bubbling atop a handmade pizza, gorgeous intricate fountains...oh wait, I'm not in Italy - just feeling like it with the taste of this gelato!... :). Read more

BostonZest, January 2010.
Despite the wind chill outside, it was a perfect day for a gelato provided. Read more

Boston Globe, August 2008.
The freshest local product at your farmer's market? Surprise - it's gelato and sorbet. Read more

Newton TAB, August 2008
Eduardo Kreindel, owner of Giovanna Gelato, shows off his freshly made gelato. .... We will review the report and take appropriate action. Loading comments. ... Read more

El Planeta, July 2008
Helados al mejor estilo italiano ... y latino: En estos días veraniegos, para los residentes de Boston no hay nada mejor que sosiegue el calor que comerse un buen helado. Read more

edible BOSTON, Summer 2008
Dense but not packed, frozen but not hard, flavors as clean as nature, smooth and creamy (from whole milk, not cream) ... Read more

Boston Magazine, November 2008
The Cream of the Creamery: Here's what's à la mode at the dessert table: Eduardo Kreindel's Newton-made Giovanna gelato. ... Read more at the bottom of the page