I was visiting a relative who lives near Windfall Market in Falmouth and picked up a container.  It seemed pricey but I love gelato. Soooo, this pistachio gelato that you have formulated is the BEST gelato I have ever tasted.  And I am 65 years on the planet.   Don't change the quality, it is worth every penny.   Thanks,   Gelato Love in New Jersey

-J.P.
"Hi- I never send emails/letters to anyone regarding their product, but after picking up (and devouring) your mango and raspberry sorbets at Russo's, I have to say WOW! The tastes are so clean and refreshing, yet fulfilling. I am excited to try the gelato next and other sorbet flavors. Thank you for making such a delicious and fresh product. I think I found my newest food addiction!!"

-L.G.
"This past Tuesday and the Lexington Farmers Market your representative offered me a tiny taste of your product. I told him that I felt guilty even asking for a taste........the weather was so cold that I knew he was going to have a bad day. He was so pleasant, and I told him that I'd buy his product at my next trip to Wilson's Farm. Wednesday I went to the farm, bought Raspberry Sorbet and now I'm going to have to refigure my food budget! It was absolutely delicious and I'm going back tomorrow for more. My only complaint is that that little container is supposed to contain 4 servings: No way, it was gone in one sitting....I did give my husband a small portion. "

-L.A., Beverly, MA
"Wonderful, flavorful ... makes my mouth smile.  It's so refreshing. Such a clean taste.  I can't wait to check out some of the other flavors.  I no longer have to look for an alternative to ice cream ... I just need to buy your sorbets.   Thank you. Delicious :-)"

- M. S , Boston, MA
" It was a pleasure meeting you in person and enjoying your delicious gelato and sorbet.... I went into the store and stocked up my refrigerator with Hazelnut and Strawberry. I wish there were a local parlour where one could go and enjoy your gelato :) I will recommend the gelato to everyone I know ! ."

- A. F.
" My name is A. F. and I just wanted to complement you on the exceptional desert you produce.
I (think) recently met you at a Whole Foods on Walnut St, where I picked up my first pint. I can't remember the last time I've enjoyed a desert quite that much, exquisite taste and texture.
I read about your bold career move, and want to applaud you on your accomplishment thus far, and wish you the best in expanding your business."

- B. W., Jamaica Plain, MA
"I am writing to let you know that I LOVE your pineapple sorbet. I first started purchasing your sorbet's from Foodie's Urban Market in Boston and I recently purchased a kiwi sorbet from City Feed and Supply, only because they had no pineapple. Pineapple Sorbet lover (smile)"

- D. D., Beverly, MA
"Just got back from Chandler, AZ. First time having Giovanna Gelato and it was a great experience. I was taking my granddaughters everyday!!!  Come to Beverly, MA!!! Love your Gelato, looking forward to tasting it again."

- T. E. , Manchester, NH
"I found your gelato at A-Market in Manchester, NH, and I definitely hope you will continue to sell it there! I just finished your hazelnut flavor and am now looking forward to trying all the other flavors that are available at A-Market. I discovered gelato on a trip to Italy a few summers ago, and I LIVE for yummy food! Thanks for the great hazelnut gelato is it REALLY only 190 calories per serving? I’d have guessed at LEAST 250-350!"

- D.P., Concord, MA
"Just wanted to say I love your product. I'm not much of an ice cream fan, but your gelato is lighter and has more flavor (I guess it's the butterfat content). And the sorbets remind me of the Italian ices I used to get as a kid, but with a smoother texture. Great job on the product."

- H. y C., Arlington, MA
"El otro día una amiga nos trajo un pote de su helado de dulce de leche. Nunca antes lo habíamos probado, una vez que nos bajamos todo el pote nos dimos cuenta que un argentino tenía que estar detrás de algo tan increíblemente rico. Entramos a su página y encontramos su nombre y sospechamos que era un compatriota! Gracias por traernos un pedacito de Argentina!!! Y ahora tiene a la familia como fans."

JewishBoston.com, July 22, 2012
Four Questions with Eduardo Kreindel, Architect and Gelato Maker... Read More

Newton Patch, January 3, 2012
When you think about gelato and sorbet, you don’t normally think about either architecture or Argentina, in spite of Argentina’s significant Italian immigrant population... Read More

Newton Patch, May 3, 2011
A Commitment to Keeping Local Food on the Table by Kristine Munroe-Mahoney... Read More

Boston.com, March 4, 2011
Home-grown food for thought Interest in Greenway public market high... Read More

The Wayland Winter Farmers’ Market runs weekly on Saturdays (through March 12) from 10 AM to 2 PM in the greenhouses of Russell’s Garden Center, featuring over 30 vendors.

Boston Magazine, July 2010
Tastemaking: The speciality suppliers. Who the chefs turn to for true delicacies. ... Read more at the middle of the page

Where to eat and Drink On line - June 2010
Kickass Cupcakes is now serving ice cream! Crafted for them by Master Gelato Maker Eduardo Kreindel of Giovanna Gelato in Newton, their custom flavor is vanilla ice cream loaded with chocolate and vanilla cupcake pieces and chocolate chunks. Available for sale in pints and as individual servings topped with Kickass Cupcakes vanilla and chocolate buttercream frostings. YUM!

Food on the Food, February 2010.
...but I slipped away from the group and around the corner to the relative safety of the gelato stand just in case. (Gelato Guy has the potential to be my new best friend though he doesn’t know it, yet.. Read more

Simply Life, February 2010.
Escape to Italy? Narrow cobblestone roads, cafes with people slowly sipping their espresso, the scent of fresh mozzarella bubbling atop a handmade pizza, gorgeous intricate fountains...oh wait, I'm not in Italy - just feeling like it with the taste of this gelato!... :). Read more

BostonZest, January 2010.
Despite the wind chill outside, it was a perfect day for a gelato provided. Read more

Boston Globe, August 2008.
The freshest local product at your farmer's market? Surprise - it's gelato and sorbet. Read more

Newton TAB, August 2008
Eduardo Kreindel, owner of Giovanna Gelato, shows off his freshly made gelato. .... We will review the report and take appropriate action. Loading comments. ... Read more

El Planeta, July 2008
Helados al mejor estilo italiano ... y latino: En estos días veraniegos, para los residentes de Boston no hay nada mejor que sosiegue el calor que comerse un buen helado. Read more

edible BOSTON, Summer 2008
Dense but not packed, frozen but not hard, flavors as clean as nature, smooth and creamy (from whole milk, not cream) ... Read more

Boston Magazine, November 2008
The Cream of the Creamery: Here's what's à la mode at the dessert table: Eduardo Kreindel's Newton-made Giovanna gelato. ... Read more at the bottom of the page