Made by hand, served in the best kitchens in New England.
InterContinental Boston, Verrill Farms, Boston Sail Loft, and 45+ retailers, restaurants, and hotels serve Giovanna. We work with chefs and buyers to match flavors, formats, and volumes to your program.
18Years in NE
65SKUs available
45+Retail partners
What chefs and retailers say.
Two-and-a-half decades of relationships across New England's finest kitchens and specialty grocers.
“Their gelato and sorbet are a signature part of our dessert program. The quality and consistency have never wavered.
“Giovanna's pints fly off our shelves. Our customers ask for them by name — pistacchio and lampone are constant sell-outs.