Wholesale & Packaging

Giovanna Gelato e Sorbet is a small-batch gelato manufacturer near Boston, hand-crafting authentic Italian gelato and sorbet from premium ingredients and original recipes. We supply wholesale gelato and bulk sorbet to grocery stores, cafés, gelato shops, restaurants, hotels and caterers across Massachusetts, Rhode Island and New Hampshire — plus gelato catering stations for private, corporate and university events.

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Container & Packaging Sizes

From single-serve cups to bulk food-service pans, every order is freshly produced and hand-packed to fit your service style.

4 oz single-serving cup with lid

4 oz Cup

118 mL · single-serve grab-and-go cup with lid for cafés & retail

8 oz half-pint single-serve container

8 oz Cup

236 mL · half-pint single-serve cup, custom labeling available

Pint containers with lids

Pint

473 mL · retail pint for markets, gelaterias & grab-and-go freezers

0.5 Gallon Container

0.5 Gallon Tub

1.89 L · bulk tub for restaurants & food-service kitchens

1 Gallon Container

1 Gallon Tub

3.79 L · high-volume bulk tub for busy kitchens & catering

5 Liter Pan Liner

5 Liter Pan

5 L · standard gelato display pan for cases & banquets

6 Liter Carapina Container

6 Liter Carapina

6 L · decorated display pan for gelateria cases

2.5 Gallon Container

2.5 Gallon Tub

9.46 L · bulk format for high-volume food service & events

Need a different size or custom labeling? Contact us for pricing and availability.

Custom Flavors & Gelato Catering

For restaurants and hotel banquet facilities, we collaborate directly with chefs and pastry chefs to design custom gelato and sorbet flavors. We also set up gelato stations for weddings, private parties, corporate events, and college and university events.

Frequently Asked Questions

What container sizes do you offer?

Single-serve 4 oz and 8 oz cups, pints, and bulk food-service formats from 0.5 gallon to 2.5 gallon, plus 5 and 6 liter display pans — see sizes above.

What is the difference between gelato and ice cream?

Gelato is churned slower and contains less air and less butterfat than traditional ice cream, giving it a denser texture and more concentrated flavor.

Ready to get started? Please contact us with questions or to place a wholesale order.